Features » Central Valley Today

Perfect Smoked Tri-Tip with Pappy’s

By KSEE Sales
March 8, 2013 Updated Mar 8, 2013 at 3:39 PM PDT

Even though it's been raining lately the weather will soon warm-up and barbecue season will get underway. One of the valley's barbecue experts is here with tips on how to make the perfect smoked tri-tip.

Welcome to the show once again Eddie Papulias with Pappy's Fine Foods, which by the way will be represented at this year's Fresno Food Expo.

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