Ingredients

For Sliders:

2 Tbsp. olive oil

Eight-ounces albacore or other fresh tuna loin, chopped.

1 tsp soy sauce

2 Tbsp. chopped cilantro

Four small Hawaiian rolls, available at most supermarkets in packages of 24.  They're very good as dinner rolls & they keep well.

Butter for rolls.

2 Tbsp. olive oil

For Wasabi Slaw 

 

2 cups shredded savoy cabage

1 tsp soy sauce

2 Tbsp rice vinegar

1 tsp wasabi paste

1 Tbsp sugar

½ tsp sesame oil

1 green onion, chopped

Directions

In a mixing bowl, combine the tuna, soy sauce and cilantro.  Form into four patties about the size of the buns.  Patties may shrink a little in cooking.

Halve the rolls and spread with butter, set aside.  Heat a large saute pan over medium high heat and toast the buns, buttered side down until golden. Set aside.

Meanwhile, add 2 Tbsp olive oil to the same pan and saute the tuna over medium high heat. Tuna is best on the rare side.  About one minute on each side should achieve a warm center if patties are about ¾" thick.

To serve, place a burger patty on each bottom piece of roll and top with a generous amount of the slaw.  Finish with the top bun.  Sandwich picks recommended.  Enjoy!

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