Black Bean and Corn SaladBy KSEE NewsIngredients2 15-ounce cans black beans, rinsed 2 cups cooked fresh tender corn 1 red bell pepper, core removed and diced ¼" 1 small red onion, diced ¼" 1 cup loose packed cilantro, coarsely chopped 1 jalapeno pepper, seeds & stem removed, minced 1/3 cup olive oil 2 Tbsp red wine vinegar Kosher salt & freshly ground black pepper to taste Lime wedges to garnish
DirectionsCombine all ingredients in a mixing bowl and mix well. Serve on a platter garnished with lime wedges.
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