Greek Style Penne Pasta Salad
By KSEE NewsIngredientsFresh barely cooked tomatoes & accented with feta cheese, dill, & lemon make this a summer favorite. It's light, satisfying and full of flavor. 2 lbs. ripe tomatoes, halved, seeded and chopped 8 oz crumbled feta cheese DirectionsCombine all ingredients except pasta & feta in a large mixing bowl. Cook the pasta in salted water, drain and add to bowl immediately. Toss to mix well. Cool in refrigerator on paper-lined sheet pan then transfer to covered container until ready to serve. Serve the salad on chilled bowls, garnished with the crumbled Feta. |
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