Chicken Salad Croissant Sandwich
By KSEE NewsIngredients2 cups diced cooked Chicken meat. White and or dark meat 1 avocado, diced ½” 1 4-ounce can sliced water chestnuts, drained 2 green onions, finely chopped, green & white parts ¼ cup mayonnaise Freshly ground black pepper to taste ¼ cup toasted sunflower seeds ½ cup loose packed arugula leaves Four croissants
DirectionsCombine the first six ingredients in in a mixing bowl. Season with freshly ground pepper and stir to mix well.
Split croissants and fill each with ¼ of the chicken mixture and the arugula.
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