Ingredients

2 cups diced cooked Chicken meat.  White and or dark meat

1 avocado, diced ½”

1 4-ounce can sliced water chestnuts, drained

2 green onions, finely chopped, green & white parts

¼ cup mayonnaise

Freshly ground black pepper to taste

¼ cup toasted sunflower seeds

½ cup loose packed arugula leaves

Four croissants

Directions

Combine the first six ingredients in in a mixing bowl.  Season with freshly ground pepper and stir to mix well. 

Split croissants and fill each with ¼ of the chicken mixture and the arugula.

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