Seared AhiBy KSEE NewsIngredientsSauce: 2 T ABC brand sweet soy sauce 1 T sesame oil 2 T seasoned rice vinegar 1 T soy sauce Salad: ½ English cucumber, julienned 2 oz seasoned Japanese rice vinegar ¼ cup red and yellow bell peppers, membranes removed and julienned ¼ cup minced green onion, great part only Ahi: 2 4-ounce sushi grade Ahi tuna steaks 2 T Sriracha chili sauce (available at Asian stores and most supermarkets) 3 T sesame seeds, white & black if possible 1 T canola or peanut oil
Directions
Whisk all sauce ingredients to mix well. Set aside. Combine all salad ingredients in a small bowl at least
Coat the Ahi with the chili sauce. Spread the sesame seeds on a plate and coat the Ahi on all sides with the seeds.
Heat a sauté pan over medium-high heat and add the oil. Sear the fish for
To serve:
St
Great with cold beer, chilled sake or |
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