Italian Potato Salad

Tools

By KSEE News

Ingredients

2 lbs small red or Yukon Gold potatoes, boiled tender in salted water, cooled and sliced
8 oz salami, finely diced
1 red bell pepper, grilled, julienned
1 yellow bell pepper, julienned
1 cup finely chopped green onion
4 cups packed arugula (may substitute baby spinach or watercress)
1/4 cup pitted Nicoise olives
3/4 cup extra virgin olive oil
1 T minced fresh garlic
2 T whole grain mustard
1/2 cup Italian red wine vinegar
12 or more large basil leaves, torn into small pieces
Sea salt & freshly ground black pepper, to taste

 

Directions

Add first seven ingredients to a large mixing bowl. In a small bowl, whisk together the dressing ingredients. Add dressing to potato mixture and toss gently to combine. Adjust salt and pepper if necessary.

More Good Stuff

Advertisement
This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.
Icon
Current Temp 57.0 °F
A Few Clouds
Wind : Calm
Humidity : 83 %
Pressure : 1015.6 mb
More Weather

On Demand

Stock Quotes

What's On TonightFull Schedule

8:00
Community
8:30
Parks and Recreation
9:00
The Office
9:30
30 Rock
10:00
Marriage Ref
Local Business Dir

Valley Viewpoint Poll

What is your best hangover remedy?

  • 'Hair of the dog'
  • Gatorade
  • Lots of water
  • Greasy food
  • Aspirin/Ibuprofen
  • Coffee/tea