March 18, 2010

Italian Potato Salad

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By KSEE News

Story Published: Oct 21, 2008 at 9:05 AM EDT

Story Updated: Oct 21, 2008 at 9:05 AM EDT

Ingredients

2 lbs small red or Yukon Gold potatoes, boiled tender in salted water, cooled and sliced
8 oz salami, finely diced
1 red bell pepper, grilled, julienned
1 yellow bell pepper, julienned
1 cup finely chopped green onion
4 cups packed arugula (may substitute baby spinach or watercress)
1/4 cup pitted Nicoise olives
3/4 cup extra virgin olive oil
1 T minced fresh garlic
2 T whole grain mustard
1/2 cup Italian red wine vinegar
12 or more large basil leaves, torn into small pieces
Sea salt & freshly ground black pepper, to taste

Directions

Add first seven ingredients to a large mixing bowl. In a small bowl, whisk together the dressing ingredients. Add dressing to potato mixture and toss gently to combine. Adjust salt and pepper if necessary.

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