Ingredients

Serves 4

4  (6-inch) portobello mushrooms, stems removed
Cooking spray
1  cup  chopped red tomato
1  cup  chopped yellow tomato
1  cup  panko (Japanese) breadcrumbs
1  cup  (4 ounces) preshredded part-skim mozzarella cheese
1/4  cup  chopped fresh chives
1/4  teaspoon  salt
1/4  teaspoon  black pepper

Directions

Preheat broiler.

Remove brown gills from the undersides of mushrooms using a spoon; discard gills. Place mushrooms, gill sides down, on a foil-lined baking sheet coated with cooking spray. Broil the mushrooms for 5 minutes.

While mushrooms broil, combine the tomatoes, panko breadcrumbs, cheese, and chives.

Turn mushrooms over, and sprinkle evenly with salt and pepper. Divide tomato mixture evenly among mushrooms. Broil 5 minutes or until cheese melts.

Source: Cooking Light Magazine

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