Stuffed Portobello MushroomsBy KSEE NewsIngredientsServes 4 4 (6-inch) portobello mushrooms, stems removed DirectionsPreheat broiler. Remove brown gills from the undersides of mushrooms using a spoon; discard gills. Place mushrooms, gill sides down, on a foil-lined baking sheet coated with cooking spray. Broil the mushrooms for 5 minutes. While mushrooms broil, combine the tomatoes, panko breadcrumbs, cheese, and chives. Turn mushrooms over, and sprinkle evenly with salt and pepper. Divide tomato mixture evenly among mushrooms. Broil 5 minutes or until cheese melts. Source: Cooking Light Magazine Most PopularMore Good Stuff |
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