November 20, 2009

Philly Cheese Steak Sandwiches (toaster oven version)

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By KSEE News

Story Published: Apr 21, 2009 at 7:59 AM EST

Story Updated: Apr 21, 2009 at 7:59 AM EST

Ingredients

4 sandwich rolls

½ stick softened butter, divided

1 medium yellow onion, thinly sliced

1 green bell pepper, core and stem removed and thinly sliced

2 Tbsp olive oil

1 lb thinly-sliced rare roast beef

8 sandwich slices sharp cheddar cheese

salt & freshly ground black pepper to taste

Directions

Spread the butterflied rolls with half of the softened butter. Heat a large sauté pan over medium-hiigh heat and toast the buns, buttered side down until brown & crisped, about 2 minutes.. Set aside.

Add remaining butter, onions, peppers and canola oil to the pan and sauté for about 3 minutes., or until vegetables are crisp-tender. Remove from heat

Lay the toasted buns out on a clean work surface and top each one with ¼ of the sliced beef, and the onion-pepper mixture. Top each sandwich with two slices of the cheese.

Bake the sandwiches in a toaster oven at 375F for about 6 minutes, or until cheese is melted and bubbly and the fillings are hot.

Recipe courtesy: Chef Roy Harland, Bentley's Market and Bistro

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