Philly Cheese Steak Sandwiches (toaster oven version)

Tools

By KSEE News

Ingredients

4 sandwich rolls

½ stick softened butter, divided
1 medium yellow onion, thinly sliced
1 green bell pepper, core and stem removed and thinly sliced
2 Tbsp olive oil
1 lb thinly-sliced rare roast beef
8 sandwich slices sharp cheddar cheese
 
salt & freshly ground black pepper to taste
 

Directions

Spread the butterflied rolls with half of the softened butter. Heat a large sauté pan over medium-hiigh heat and toast the buns, buttered side down until brown & crisped, about 2 minutes.. Set aside.
 
Add remaining butter, onions, peppers and canola oil to the pan and sauté for about 3 minutes., or until vegetables are crisp-tender. Remove from heat
 
Lay the toasted buns out on a clean work surface and top each one with ¼ of the sliced beef, and the onion-pepper mixture. Top each sandwich with two slices of the cheese.
 
Bake the sandwiches in a toaster oven at 375F for about 6 minutes, or until cheese is melted and bubbly and the fillings are hot.

Recipe courtesy: Chef Roy Harland, Bentley's Market and Bistro

More Good Stuff

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.
Icon
Current Temp 53.0 °F
Overcast
Wind : Northwest at 15.0 MPH (13 KT)
Humidity : 83 %
Pressure : 1017.2 mb
More Weather

On Demand

Stock Quotes

What's On TonightFull Schedule

8:00
Law & Order
9:00
Southland
10:00
The Jay Leno Show
Local Business Dir

Valley Viewpoint Poll

Top state elected officials will get an 18% pay cut next month. Is this amount:

  • Too Much
  • Just Right
  • Not Enough