March 21, 2010

Roy's Mother's Day Cocktails

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By Megan Valentine

Story Published: Jul 12, 2007 at 9:51 AM EDT

Story Updated: Jul 12, 2007 at 9:51 AM EDT

Ingredients

Roy's Bloody Mary

1 quart tomato juice
2 oz fresh lemon juice
1 tsp. Worcestershire sauce
1 tsp. Tabasco sauce, or to taste
1 T prepared horseradish
1/2 tsp. garlic salt
1/2 tsp. celery salt
freshly ground black pepper
1 1/2 cups vodka (optional)

Directions

Mix all the ingredients in a 2-quart pitcher, and stir vigorously to mix.

Pour mixture into cocktail glasses filled with ice. Garnish with celery sticks and squeeze a wedge of lime into each drink. Kosher salt for salting the rim is optional.

Ramos Fizz

2 oz. gin
1 1/2 oz. heavy cream
1/2 oz. lemon juice
1/4 tsp orange flower water
1 tsp. powdered sugar (or more to taste)
1/2 cup cracked ice
1 egg white, beaten
2-3 oz. chilled club soda
orange slice to garnish

Combine all ingredients except club soda in a blender and blend until smooth. Add club soda and stir. Pour into chilled chimney glass or wine goblet. Garnish with a slice of orange.

Recipes courtesy: Chef Roy Harland, Slates Restaurant

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