November 21, 2009

Ginger Wasabi Beer Marinated Drumsticks

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By Megan Valentine

Story Published: Jul 12, 2007 at 8:58 AM EST

Story Updated: Jul 12, 2007 at 8:58 AM EST

Ingredients

One bulk- size package of drumsticks, containing 10 – 12 legs
One bottle Ginger Wasabi Beer Marinade
(And beer for the chef!)

Directions

1. Wash the drumsticks and pat dry.
2. Place marinade in a gallon size zip-lock bag and add drumsticks. Reserve some marinade for use while grilling. Seal and marinade for at least 20 minutes, or several hours.
3. Prepare grill for medium heat.
4. Let marinating drumsticks sit until almost room temperature.
5. Set up drumstick rack and place drumsticks on the rack. Discard bag of marinade.
6. Grill for 45 minutes, occasionally brushing w/ extra marinade.
7. Serve and enjoy.

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