March 19, 2010
Waldorf SaladBy Megan ValentineIngredients2 T fresh lemon juice3 T granulated sugar Pinch of salt ½ cup mayonnaise ½ cup whipping cream, whipped 2 granny smith apples, cored and diced 1/2” 1 red delicious apple, cored and diced 1/2” 1 small rib celery, peeled and thinly sliced 1 cup seedless grapes ½ cup walnut pieces Butter lettuce or Romaine leaves DirectionsVigorously whisk together lemon juice, sugar and salt in a large salad bowl. Add mayonnaise and whisk to combine well. Gently fold in the whipped cream. Fold in the apples, celery, grapes and walnuts.Serve in lettuce cups. Serves four Recipe Courtesy: Chef Roy Harland, Slates Restaurant Most PopularMore Good StuffAdvertisement
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