Harris Ranch Beef To Go

California travelers in a hurry to get to their July 4th celebrations will be able to relax a bit at Harris Ranch, while they pick up the makings of a fantastic farm-to-table barbeque meal, ready to toss on the grill at their destination. From Friday, June 29 to Wednesday July 4, Harris Ranch will welcome visitors with a special kiosk outside the acclaimed restaurant and inn, where they can purchase some of the freshest steaks in the west, and get them packed with enough cold packs to last 8 hours. The kiosk will be open from 11 a.m. to 4 p.m. and will also feature seasonal produce from Harris Ranch’s 17-thousand acres of farms, their premium olive oil, steak seasonings, wine and other specialty items. The Harris Ranch Inn and Restaurant is located just off of Interstate 5 at CA Highway198 in Coalinga, CA, about half-way between Los Angeles and San Francisco.

The Harris Ranch Restaurant and Inn has won acclaim from regular visitors as a “culinary oasis on I-5” in the Central Valley. At the Harris Ranch Beef to Go kiosk, this idea is elevated, as guests will be able to sample and purchase two USDA Choice, Restaurant Reserve Ribeye steaks for $16. These are some of the freshest, farm-to-table quality steaks available. Harris Ranch is a uniquely integrated company with control over cattle sources, feeding, and humane processing. These steaks are cut in-house by the knowledgeable butchers on staff, resulting in some of the best beef cuts that have never left the watchful care of the staff at the Harris Ranch property.

In addition, the Beef to Go kiosk offers a small farmer’s market of produce to grill, such as sweet corn, onions, and garlic. Also look for watermelon, almonds and pistachios. Before grilling, drizzle some Harris Ranch Premium Olive Oil on steaks and vegetables for richer flavor. Complete the meal with a bottle of Harris Ranch Restaurant Reserve Cabernet or Merlot.

Customers will also find steak specials, produce and picnic provisions inside Harris Ranch at the Country Store which is open from 7:30 a.m. to 9:30 p.m. Friday and Saturday, and from 8 a.m. to 9 p.m. Sunday through Thursday. And those who just can’t wait for a bite of fresh beef before they reach their destination are always welcome at the Harris Ranch restaurant, which will also be open over the July 4th Holiday from 6 a.m. to 10 p.m.