Pinot Wine Bar & Bistro Restaurant Week 2012
Artisanal Cheese Plate $15
Choice of 3 cheeses
House marinated feta: caper berries, arugula, oranges, & bari first press olive oil
Manchego y membrillo: firm & nutty spanish sheep's milk cheese, aged 12 months, served with quince paste
Humboldt fog: luscious, creamy & slightly tangy goat cheese, served with local wildflower sage honey
Fiscalini cheddar: san joaquin gold, slightly smokey & earthy, aged 16 months
Two-Course Dinner & Drink $22
Choice of one small plate and one large plate and a glass of sangria or craft beer .
Small Plates
Stone fruit panzanella salad
Slow roasted beet salad
Grilled shrimp greek salad
Large Plates
Beer battered fish tacos (3)
Grilled cheese royale
The Bistro Burger
Drinks:
Red sangria: pinot house red wine citrus fruit medley sangria
White sangria: pinot house white wine apple & grape sangria
Craft beer: various select craft beers available
TXT 24
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