January 30, 2013
Updated Jan 30, 2013 at 9:55 AM PDT
(Time.com)
Japan has always been a popular destination for people with adventurous palates. But this might be taking things a bit too far.
Ne Quittez Pas, a French restaurant in Tokyo’s Gotanda district, recently unveiled an extraordinary menu. For $110 per person, it is serving an entire course featuring a rather peculiar ingredient: dirt. An Asian news site, Rocket News 24, has checked out the dishes, which include a potato starch and dirt soup, a salad with dirt dressing, a dirt risotto with sautéed sea bass and dirt ice cream with dirt gratin for dessert.
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