Sunrise Recipes
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The Chef: Matzoh Ball Soup
This morning on KSEE Sunrise, Chef Roy Harland of the Elbow Room showed us how to make Matzoh Ball Soup. The secret is in the broth!
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KJWL's Feleena Sutton Shares Her Recipe for Stuffed Pork Chops
Feleena made Pesto Packed Pork Chops for her Valentine's Day dinner. Her husband, Jason, loved them! We asked Feleena to share the recipe. Click the link to find out how to make them!
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The Chef: Mache Salad with Pomegranate, Goat Cheese & Pistachios
Chef Roy Harland of the Elbow Room shows us how to make a salad that's pretty to look at and good for you!
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The Chef: Thai Beef Salad
This morning on KSEE Sunrise, Chef Roy Harland of the Elbow Room showed us how to prepare a tasty salad with a Thai twist.
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The Chef: Sticky Rice with Mango and Coconut Milk
This morning on KSEE Sunrise, Chef Roy Harland of the Elbow Room showed us how to prepare a delicious Thai dessert: Sticky Rice with Mango and Coconut Milk
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The Chef: Grilled Fish with Relish of Olives, Peppers and Pinenuts
This morning on KSEE Sunrise, Chef Roy Harland of the Elbow Room showed us how to prepare an olive relish that's great with grilled fish, chicken or pork. It's also delicious tossed with pasta and a little grated cheese.
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The Chef: Sour Cream Corn Cakes with Smoked Salmon & Caviar
This morning on KSEE Sunrise, Chef Roy Harland of the Elbow Room showed us how to make a fancy appetizer that would be perfect for a Super Bowl Party!
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The Chef: North Beach Italian Sandwich
Chef Roy Harland of the Elbow Room introduced us to a new menu item that you can make at home. The North Beach Italian Sandwich is delicious and perfect for your Super Bowl party.
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The Chef: Grilled Fresh Pineapple with Toasted Coconut
Chef Roy Harland shows us how to make a delicious grilled pineapple dish that's perfect for dessert.
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The Chef: No-Bake Cheesecake
Just in time for Thanksgiving, Chef Roy Harland of the Elbow Room shows us how to make No Bake Cheesecake.
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