Sunrise Recipes

  • Nancy of Love & Garlic Celebrates Spring & Artichokes

    Nancy of Love & Garlic Celebrates Spring & Artichokes…Artichoke Lasagna with Sauce Aurora.

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  • Spada Recipe

    Spada Recipe Prep Time:  20 Minutes Cook Time:  20 Minutes Total:  40 Minutes   Ingredients: 1 ½ lbs sword fish steaks cut ½ inch thick Flour for dusting, semolina if possible Kosher salt 4-6 tbs olive oil Garlic Diced bells Parsley 2 tbs capers, small if possible 16 large green olives, pitted and chopped ½ cup white wine 1 bay leaf   Preparation: Salt the swordfish well and set aside at room temperature Cut the onion in half and grate it through a rough grater

  • My Italian Family Easter Tradition, Easter Pie: By Love & Garlic, Inc.

    Our traditional Easter Pie, Torta, comes from the Basilicata region of Italy. Pronounced “Cutzzall”, in dialect, I believe that this is Italian "Calzone":. Our Easter Pie is consistent with the shape of calzone, large flat turnovers. In English, calzone means ‘little pants’ or diapers. Both resemble a diaper’s similar half moon shape. Ecco! The meaning of the name of my family’s Easter Pie! In true Italian tradition, to make one for our family would not fulfill our tradition of eating and gifting these pies. As a result, this recipe produces 12 large or 24 medium size pies for eating and for gift giving. Bon Appetito!

  • The Chef: Mexican Corn Cakes

    Chef Roy Harland of the Elbow Room shows us how to make Mexican Corn Cakes. Click the story for the recipe.

  • The Chef: Pork Tenderloin

    Chef Roy Harland from the Elbow Room shows us how to make a prosciutto wrapped pork tenderloin with maple and mustard.

  • Sauteed Spinach with Pinenuts and Golden Raisins

    This morning on KSEE Sunrise, Chef Roy Harland of the Elbow Room showed us a terrific way to prepare spinach.

  • Black Pepper Salmon Fillet with Italian Bread Salad

    This morning on KSEE Sunrise, Chef Roy Harland from the Elbow Room showed us how to make a delicious grilled salmon fillet over Panzanella.

  • The Chef: Crab Cakes with Cajun Remoulade

    This morning on KSEE Sunrise, Chef Roy Harland of the Elbow Room showed us how to make delicious crab cakes.

  • The Chef: Fast & Easy Pickles

    Chef Roy Harland of the Elbow Room shows you how to make fast, easy and delicious pickles.

  • The Chef: Italian Sausage “Pigs in a Blanket”

    This morning on KSEE Sunrise, Chef Roy Harland of the Elbow Room showed us a delicious twist on the traditional "Pigs in a Blanket." They're a perfect appetizer to serve to holiday guests.

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