The Chef: Black Bean and Corn Salad (Updated recipe)

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The Chef: Black Bean and Corn Salad (Updated recipe)

By KSEE News

Story Published: May 13, 2008 at 9:44 AM EDT

Story Updated: May 20, 2008 at 9:14 AM EDT

BLACK BEAN & CORN SALAD

2 15-ounce cans black beans, rinsed
2 cups cooked fresh tender corn
1 red bell pepper, core removed and diced ¼"
1 small red onion, diced ¼"
1 cup loose packed cilantro, coarsely chopped
1 jalapeno pepper, seeds & stem removed, minced
1/3 cup olive oil
2 Tbsp red wine vinegar
Kosher salt & freshly ground black pepper to taste
Lime wedges to garnish

Combine all ingredients in a mixing bowl and mix well.
Serve on a platter garnished with lime wedges.

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