Super Bowl Sunday is almost here. KSEE Sunrise reporter Pamela Prado spends the morning live at Whole Foods in Fresno showing you a few simple appetizers and snacks you can make. Of course you can see the big game on KSEE 24.

RECIPES from Team Leader Shawn Marshall at Whole Foods:

SWEET GINGER CHILI SAUCE
Ingredients:
1 ½ cups Orange Juice
¼ cup White Sugar
1 Tablespoon Distilled Vinegar
1 Tablespoon Chopped Garlic
1 Tablespoon Peeled and Chopped
To Taste Ginger
To Taste Red Chili Flakes

Method:
Add all ingredients to a sauté pan and bring to a boil, stirring rapidly. Simmer until the sauce is a consistency of a syrup. Serve warm or cold.

SPICY PEANUT SAUCE
Ingredients:
1 cup Peanut Butter
¼ cup Soy Sauce
¼ cup Sesame Oil
3 Tablespoons Rice Vinegar
2 Tablespoons Chopped Garlic
2 Tablespoons Peeled and Chopped Ginger
1 ½ Tablespoons Lime Juice
¾ Cup Water
To Taste Asian Chili Paste
To Taste Hoisin Sauce

Method:
Add all ingredients to a food processor until blended to your liking. Serve warm or cold.

***Above sauces are quite tasty served with potstickers or spring rolls.

RED SHRIMP
Ingredients:
1 Pound Peeled Shrimp
¼ Cup Chopped Garlic
4 Each Blood Oranges
¼ Cup White Sugar
¼ Bunch Chopped Parsley

Method:
Heat a sauté pan to medium heat and add the shrimp and garlic, stirring occasionally, cook until the shrimp is a nice pink color. Place in a medium size bowl and refrigerate to cool. Cut oranges in half and squeeze into a small sauté pan on high heat. Add sugar and bring to a boil. Simmer until a syrup consistency. Pour the blood orange sauce onto the shrimp and stir to cover the shrimp with the sauce. Serve warm or cold.

RICE CREAM SANDWICHES
Ingredients:
8-10 ounces Puffed Rice Cereal
7-8 ounces Marshmallows
½ stick Butter

Also need:
Vanilla Ice Cream
Dessert sauce (i.e. chocolate, caramel, strawberry)

Method:
Place marshmallows and butter in a large microwave safe bowl and cook for 3-3 ½ minutes on high heat. Remove the marshmallow mix from the microwave and add the rice puffs stirring rapidly to cover all rice puffs with the marshmallow mix. Place the mixture onto a cookie sheet to cool. Let the mixture cool for a minute or two and spread evenly across the cookie sheet, let harden. Cut the rice puff mixture into small squares. Spread the dessert sauce onto the rice puff squares. Scoop vanilla ice cream onto rice puff square and top with a second rice puff square to make a sandwich. Place in the freezer until time to serve or serve immediately.

Whole Foods is offering a cooking class ahead of Super Bowl Sunday. It's on Saturday, January 31st at the Fresno location. You'll learn how to make quick and easy appetizers. It's from 1- 2:30 p.m. The cost is $25.00 per person or $40.00 per couple. Space is limited. Please RSVP at Customer Service located in the store, call 559-241-0300, or email robert.mollison@wholefoods.com.

Click on the link below for more information about Whole Foods in Fresno.

Whole Foods