Bacon lovers will take delight in a new burger made of 100 per cent ground bacon that is being offered at Slater's 50/50 restaurants.
The Southern California chain has added the 'merica to its menu as the burger of the month of July with bacon topped with more bacon.
The burger consists of a ground bacon patty with a thick slice of bacon and a sunny side up egg over it and topped with a 'bacon island' dressing and bacon cheddar cheese.
The restaurant's three locations began offering the limited-time only burger earlier this week.
The burger chain had already gained notoriety for its most popular burger that has 50 per cent ground beef and 50 per cent ground bacon put together into a single patty.
The all bacon burger is just one of the latest unusual burger choices that have been made available at the chain.
Some of the curiosity-provoking burgers include the self-explanatory pulled pork burger and chili cheese frito burger.
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