For decades, doctors thought eating a lot of spicy food caused stomach ulcers, or painful sores on the lining of the esophagus, stomach or upper area of the small intestine. It certainly made sense, as patients would often complain of burning stomach pains after eating spicy food. The treatment: a strict diet of bland food (which didn’t actually get rid of the ulcer pain).
But in the 1980s, scientists put this old wives’ tale to rest (at least in the medical community — a lot of people still believe this one). Studies showed that spicy food doesn’t cause ulcers, though it can irritate existing ulcers, which explains the misunderstanding.
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