North India Bar and Grill Fresno Restaurant Week

July 27, 2012 Updated Jul 27, 2012 at 5:44 PM PDT

Fresno’s Restaurant Week
North India Bar & Grill
80 West Shaw, Clovis
$22.00

Please choose one from each section
Appetizers
Assorted appetizer sampling
Tomato Shorba ( A flavorful tomato soup with traditional spice)
House salad (Fresh organic salad with mango vinaigrette house dressing)

Tandoori
Fire roasted marinated - Your choice (Lamb, Chicken, Steak, Mix Vegetables)

Sauce Specialties
Creamy butter sauce - Your choice (Lamb, Chicken, Steak, Vegetables, Cheese)

Basmati Rice
Pulao (Basmati rice with green peas)
Vegetable Pulao (Basmati rice with mix vegetables)

Freshly baked bread
Naan (Plain with butter)
Basil Garlic Naan (Fresh basil and garlic)

Dessert
Kheer (Traditional rice pudding)
Gulab Jamun (Homemade sweetened cheese dumpling)

MENU #2
$29.00 MEAL

Please choose one from each section

Appetizers

Bombay pakora (Lightly battered calamari with chickpeas flour and fried.)

Chicken veg soup (A flavorful roasted chicken and mix vegetables with traditional spice)

Steak salad (Fire roasted steak served atop a bed of fresh organic salad with mango vinaigrette house dressing)

Aloo tikki (Lightly spiced potato patty crisped golden brown with garbanzo beans)

Tandoori

Fire Roasted Marinated Your choice (Lamb, Chicken, Steak, Fish, Prawn, Panner,

Sauce Specialties

Yogurt Cashew Sauce Your choice (Lamb, Chicken, Steak, Vegetables, Cheese)

Basmati Rice

Pulao (Basmati rice with green peas)

Biryani - Basmati rice with your choice (Mix Vegetables, Steak, Chicken)

Freshly baked bread

Naan (Plain with butter)

Goat Cheese Naan (Stuffed with goat cheese, bell pepper and green onion)

Dessert

Cream Brule (Silky mango flavored baked pudding with caramelized Sugar crust)

Assorted Dessert - Any three desserts of your choice (Vanilla, Mango and Pistachio Ice Cream , Gulab Jamun , Ras Malai)