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Ceasar Salad with Homemade Croutons

By KSEE News
December 15, 2011 Updated Dec 15, 2011 at 5:38 PM PDT

What's For Dinner tonight? How about Ceasar Salad with Homemade Croutons. Diana Reis with Delicous By Design shows us how to prepare this wonderful dish.

Recipe:

1 Heart of Romaine (Washed and Chopped)

Croutons:

Day old french bread.
Cube into 1in Squares
Salt
Pepper
Granulated Garlic
2 tbsp Extra Virgin olive oil

Coat and place on flat pan in a 350 degree oven until lightly toasted.

Dressing:

1/4 cup Extra Virgin Olive Oil
1 Large Egg
Juice of 1 lemon
2 cloves garlic
1 inch of Anchovie Paste
2 tbsp grated Parmesan

Mix in a food processor or assemble all ingredients and whisk until well combined.

Place Romaine on a large plate and dress. Add croutons and shaved Parmesan to finish.

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