Pumpkin Jalapeno Dip
1 cup cream cheese
1 cup pumpkin
3/4 cup Deb’s Gourmet Jalapenos coarse chopped
1 small shallot minced
1 clove garlic minced
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp Mrs. Dash original blend
Mix cream cheese and pumpkin until creamy.
Add the jalapenos, shallot, garlic, salt, black pepper and Mrs. Dash and stir until thoroughly mixed. Chill for 1 hour before serving.
Serve with plain baked Pita chips.