My son calls this "happy cake". I have strived to make something that is both healthy and delicious.
Ingredients:
2 cups whole wheat flour
3/4 teaspoon salt
1 1/2 teaspoon baking soda
1 teaspoon cinnamon
2 cups brown sugar
3/4 cup butter
2 eggs
1 1/2 cups plain yogurt
8 oz tomato sauce
2 cups finely ground carrots
Sift together flour, salt, baking powder and cinnamon. Set aside. In separate bowl combine butter and brown sugar until creamy. Add eggs, mix thoroughly. Slowly add yogurt and tomato sauce. Fold in dry ingredients and carrots.
Bake at 350 degrees for 35-40 minutes.
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