Pecan Praline Carrot Cake

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Pecan Praline Carrot Cake

By: nataliesebSubscribe Channel: Cooking Location: Merced Thursday, Apr 14 , 11 at 8:17 AM
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2 1/3 Cup Flour
1/2 Cup Brown Sugar
2 tsp Baking Powder
2 tsp Baking Soda
1 tsp Salt
1 1/2 tsp Cinnamon
1/2 tsp Ginger
1/2 tsp Nutmeg
4 Eggs
1/2 Cup Canola Oil
1 Cup Crushed Pineapple
1/4 Cup Melted Butter
3 Cup Shredded Carrots
2 tsp Vanilla
3/4 Cup Chopped Pecans (for inside)
1 Cup Chopped Pecan Pralines (for outside decoration)

Cream Cheese Buttercream

1 Cup Butter (soft)
1/2 Cup Vegetable Shortening
1 Lb Cream Cheese (soft)
1 Tbs Vanilla
3 1/2 Cups Powder Sugar (sifted)
1/2 tsp Salt

Pre-heat oven to 350. Sift all dry ingredients together, set aside. In mixer beat eggs and oil together. Add crushed pineapple, melted butter, carrots, and vanilla. Mix. Slowly add dry ingredients just until combined. Stir in pecans. Bake in 2 9" rounds for 40 minutes.

Cream cheese buttercream

In mixer, cream butter, shortening, and cream cheese. Add vanilla. Slowly add powdered sugar and salt.

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