Summer Grillin' Recipe Chicken Thighs

1). PRE HEAT GRILL.
2). LIGHTY OIL THE GRILL.
3). RUB OIL OVER THE SURFACE OF THE CHICKEN.
4). SEASON THE CHICKEN THIGH MEAT WITH PAPPY’S 50% LESS SALT.
5). GRILL CHICKEN THIGH FOR 5-7 MINUTES PER SIDE ON DIRECT HEAT.
6). BRUSH PAPPY’S SWEET & TANGY BBQ SAUCE ON BOTH SIDES OF CHICKEN THIGH MEAT, CARMELIZE THE BBQ SAUCE ON BOTH SIDES APPOXIMENTLY 1-2 MINUTES AND SERVE..

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