Click to enlarge

The Best Smoker BBQ

Tools

This story should be flagged for moderation. Please choose from one of the following options:

My BBQ

by bunnymomtc (Subscribe)

Posted on: Sep 7, 2009 at 8:25 PM EDT

Channel: Cooking

Location: Prather, Ca

We cook everything from Pork Spareribs with a dry rub of cavenders( a greek seasoning) to slowcooked Tri-tip with a special seasoning from a little butcher shop in ventura county and smoked with wet Orange Wood. My father made this for us and we enjoy it everytime we use it.

Dustin Dobbins says ...

On Monday, Sep 7 at 10:15 PM

Commenter

Sweet!

russellelms says ...

On Monday, Sep 7 at 10:25 PM

Commenter

Lets see some pics of some food, looks like an awesome smoker.

Add a comment

Name:

Comment: 250 Characters Left

KSEE 24 NEWS and its affiliated companies are not responsible for the content of comments posted or for anything arising out of use of the above comments or other interaction among the users. We reserve the right to screen, refuse to post, remove or edit user-generated content at any time and for any or no reason in our absolute and sole discretion without prior notice, although we have no duty to do so or to monitor any Public Forum.